tag:blogger.com,1999:blog-8319797996494487653.post5837348125554155882..comments2023-12-30T17:31:11.883+00:00Comments on The Solitary Walker: Ragù Alla Bolognese: The Real ThingThe Solitary Walkerhttp://www.blogger.com/profile/11284354541952038339noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8319797996494487653.post-38820844048599165422013-05-07T20:02:17.543+01:002013-05-07T20:02:17.543+01:00Hey, pleased it was a success, Martin!Hey, pleased it was a success, Martin!The Solitary Walkerhttps://www.blogger.com/profile/11284354541952038339noreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-9388367051485551062013-05-04T21:42:56.765+01:002013-05-04T21:42:56.765+01:00It was very good, thanks : )It was very good, thanks : )Martinhttp://www.martinblack.comnoreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-84007233616214477342013-05-03T17:22:52.071+01:002013-05-03T17:22:52.071+01:00Hope you enjoy, Martin!Hope you enjoy, Martin!The Solitary Walkerhttps://www.blogger.com/profile/11284354541952038339noreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-89681035222188460492013-05-02T21:45:18.865+01:002013-05-02T21:45:18.865+01:00Oh I do like the look of that! Will make it tomorr...Oh I do like the look of that! Will make it tomorrow night : )Martinhttp://www.martinblack.comnoreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-52691448376988430882013-05-01T22:47:50.772+01:002013-05-01T22:47:50.772+01:00Hope you enjoy it as much as the tartiflette, Phre...Hope you enjoy it as much as the tartiflette, Phreerunner!<br /><br />Nothing wrong with beans on toast, Pat. I love it!The Solitary Walkerhttps://www.blogger.com/profile/11284354541952038339noreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-65111527999716577412013-05-01T19:09:54.290+01:002013-05-01T19:09:54.290+01:00How dare you put this tantalising photograph on on...How dare you put this tantalising photograph on on the day I have been out all day and have had to prepare beans on toast quickly for tea!The Weaver of Grasshttps://www.blogger.com/profile/13947971556343746883noreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-43420487515844351072013-05-01T17:49:30.872+01:002013-05-01T17:49:30.872+01:00Excellent - another one for the recipe book. Than...Excellent - another one for the recipe book. Thanks.Phreerunnerhttps://www.blogger.com/profile/08551842487502221703noreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-47885454204766653552013-05-01T13:39:44.277+01:002013-05-01T13:39:44.277+01:00I thought you were vegetarian, George?!
Let me kn...I thought you were vegetarian, George?!<br /><br />Let me know how you get on, Ruth. It's dead easy (the American Test Kitchens recipe is excellent, but perhaps a little too fussy.) Honestly, if you follow my simplified version, you can't go wrong. Quantities: I used 60 gm streaky bacon, 125 gm beef, 125 gm pork, 3 tbsp tomato purée and just guessed the amount of pasta. That should be enough for 2 or 3 servings at least. The Solitary Walkerhttps://www.blogger.com/profile/11284354541952038339noreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-90941180028043559382013-05-01T12:39:34.715+01:002013-05-01T12:39:34.715+01:00So glad it is as delicious as it sounded!! And I c...So glad it is as delicious as it sounded!! And I confess your instructions make it sound easier, so thanks for that. Must try soon, and the fresh pasta seems a must when you go to the extra expense and work of this fine sauce!Ruthhttps://www.blogger.com/profile/14204074161539605133noreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-59783148464928172132013-05-01T12:38:49.584+01:002013-05-01T12:38:49.584+01:00Looks absolutely fabulous, Robert. I must try thi...Looks absolutely fabulous, Robert. I must try this immediately. Beautifully made and presented by you!Georgehttps://www.blogger.com/profile/03959953035812596907noreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-44364964036311128922013-05-01T11:43:08.440+01:002013-05-01T11:43:08.440+01:00Yes, I think he would love this, Arija. In my expe...Yes, I think he would love this, Arija. In my experience kids love pasta full stop. And the taste of the sauce is out of this world — really! I've often tried to make this the bastardised, non-Italian way, with bitter canned tomatoes, garlic, herbs, and it's just not right. For me, anyway. The combination of ingredients and the rich, deep flavour of this ragù (and the fresh pasta — much, much preferable to dried, there's no comparison) makes it a classic dish. Immensely enjoyable. It's tagliatelle carbonara tonight (still have fresh pasta to use up)!The Solitary Walkerhttps://www.blogger.com/profile/11284354541952038339noreply@blogger.comtag:blogger.com,1999:blog-8319797996494487653.post-48032944535579626452013-05-01T10:18:08.555+01:002013-05-01T10:18:08.555+01:00Sounds divine and a great way to get veggies into ...Sounds divine and a great way to get veggies into carnivorous grandson. Accompanied of course by a glass of wine or two.Arijahttps://www.blogger.com/profile/03720793296992474762noreply@blogger.com