Harvesting the last of the summer fruit before the first frosts. In the jars are pickled beetroot, dried chillies and plum jam. But what on earth am I going to do with all those fresh chillies? I picked another bumper crop yesterday. And there are already lots in the freezer and hanging up to dry. I made a chilli cheese omelette last night, but that only used two. Still, if an overabundance of chillies were the only problem in life . . .